Creamy Brie, Apple and Red Onion Tatin

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An elegant but easy starter for any affair

– 1 (200g) Wheel Creamy Brie
– 1 Dessert Apple – Peeled, Cored and Sliced
– 1 Onion, Sliced
– 1 Head Garlic
– Olive Oil
– 50g Butter
– 1 Sheet Puff Pastry
– 1 Tablespoon Melted Butter

What To Do:
Take a small oven-proof frying pan.
Butter the base of the pan. Arrange dessert apples in the base.
Slice a red onion finely and sauté until just soft. Add these to the apples arranged in
the bottom of the pan.
Place a whole brie skin on, on top of apples and onions.
Roll out puff pastry disc to fit the size of the pan.
Place in a preheated oven at 200°C / Gas mark 6 for 15/20 mins until pastry is crisp
and risen. When cooked place a plate over the pan
and tip upside down, careful not to lose melted cheese and apples.

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By | 2017-05-30T11:19:33+00:00 February 18th, 2016|Recipes|0 Comments