A selection of four delicious ewes and goats cheese, a mixture of soft and hard mature cheeses

made from:

1 x 200g Eden Pearl – A delightful white, mould ripened soft cheese made from pasteurised ewe’s milk.

1 x 200g Eden Ivory – A hard ewes milk cheese; mild, creamy, with a sweet aroma and a nutty undercurrent. This cheese is a fabulous pasteurised alternative to Manchego which can be enjoyed in its simplicity with crusty bread.

1 x 200g Hootenanny – A semi-hard cheese made from pasteurised goats milk from the north of the Lake District. Pure white in colour; the rich creamy texture gives way to fresh, delicate flavours.

1 x 150g Smoked Hootenanny – A semi-hard goats cheese skilfully smoked in the traditional manner – Smooth & silky in texture the delicate flavour is subtlety balanced with oak & apple wood smoke.