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This sounds unusual but is unbelievably delicious!

What You Need:
– 1 (400g) Round Creamy Brie Cheese
– 120g Walnut Pieces
– 100g Maple Syrup
– 1 Large Baguette, Sliced Into 1 Inch Pieces

What To Do:
Remove rind from brie.
Mix with maple syrup and walnuts.
Toast one side of the bread.
Put on a good dollop of Brie mix onto uncooked side of bread.
Place under grill until bubbling.

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